Former 17th century coaching inn with outbuildings on 508m2
143 100 €
0.1 ha
This former 17th century coaching inn, completely renovated and all electric, with terrace, land and outbuildings on 508 m2 is located in the center of Lignières. Located 2h47 from...
Tarn
Beautiful Property in U of 860m2 on 5 hectares.
416 000 €
5 ha
Beautiful U-shaped property of 860m2 on 5 hectares with professional kitchen, reception rooms ... The main dwelling: Ground floor: Living room with chimney, accés on vast terr...
Loir-et-Cher
Restaurant and Apartment in the heart of the city
915 000 €
0.65 ha
Ideally located at the foot of the castle in the town of St Aignan, this charming 17th century building hosts a semi-gastronomic catering activity in 205 m² and is accompanied by a...
Loir-et-Cher
Restaurant and its outbuildings in the heart of the Loire Valley Castles
1 265 000 €
0.44 ha
Ideally located near a famous castle of the Loire Valley, this mixed property is composed of a restaurant of 620 m² and a house of 140 m² on a plot of 2 700 m².
A restaurant whose...
On www.ma-propriete-touristique.fr you will find farmhouses for sale in France. If you wish to buy a farmhouse, we offer you a range of farms with a catering activity for sale in all departments and regions of France.
The farm inn is a restaurant within a farm.
To benefit from the farm inn designation, it is necessary to respect the terms of the farm inn charter, adopted in 1976 by Agriculture and Tourism, a joint association of professional agricultural organisations. The charter emphasises the family character, the simple and natural welcome, the use of farm products and local products and specialities, all of which help guests to distinguish farm inns from professional restaurants.
The farmhouse inn may or may not include an accommodation activity or be limited to meals. The farm hostel can be an extension of the activity of several farms if each of the farmers or members of their families actively participate in its life. It should also be noted that farm hostels must have the farm as their main support and use mainly the products of the farm
