PROVENCE – FERME AGRICOLE – 130 HA – SOURCES – LACS
En Provence, ferme en polyculture élevage agricole Bio, sur 130 hectares d'un seul tenant, avec lacs d'irrigation et nombreuses...
Lot-et-Garonne
Ovins / Caprins
430 000 €
Structure specializing in the fattening of young goats, partner of 400 goat farms in the South-West. The sale integrates all the shares of the marketing structure, as well as a...
Aude
Ovins / Caprins
320 000 €
64.4 ha
Située à proximité de Castelnaudary, sur une zone de côteaux argilo-calcaires, cette propriété d'élevage ovin viande comprend: • Un tènement foncier relativement groupé d'envir...
Tarn
Ovins / Caprins
600 000 €
58.1 ha
Dans le cadre d'un départ à la retraite programmé, PRIMOTERA recherche un repreneur pour cette exploitation ovin lait cohérente et performante, située en zone de montagne, à toute ...
Alpes-de-Haute-Provence
Forcalquier- recent farm on 7 hectares
724 000 €
7 ha
Alpes de Haute Provence - Agricultural building with accommodation 512 m2 - Agricultural land 6.8 hectares
Located a few minutes from the town of Forcalquier, in the heart of the ...
On www.ma-propriete-agricole.fr you will find goat farms for sale all over France.
If you want to buy a goat farm, we present you a very large offer of goat farms for sale in all regions and departments.
You can buy farms dedicated to the production of goat milk, goat meat, goat wool or pet goats in conventional agriculture, in High Environmental Value or in Organic Agriculture.
The goat was domesticated 10,000 years ago in Iran. Today, it is very present in France, particularly in the Nouvelle-Aquitaine region for milk production.
Goat farming in France is mainly oriented towards the production of milk for cheese, although there is a market for goat milk. Goat meat production is marginal, although goat meat is offered for Easter celebrations and locally in the Alps (smoked adult goat meat).
Leather production is also an outlet as well as wool production (angora, cashmere, mohair).
Different marketing methods are offered for goat milk production: to cooperative or private dairies, direct sales with or without a processing workshop.
Approximately 7,800 farms have at least 10 goat farmers in France:
- 48% deliver milk (79% of production)
- 47% produce cheese (15% of production)
- 5% are mixed (6% of production)
A goat produces an average of 925 litres of milk per year, or 3 litres per day. The lambing of the goats takes place at the end of winter or in spring and triggers the lactation of the goat which will last until the weaning of the kid.
