Située dans un environnement calme, à toute proximité d'Albi (Tarn) et de ses commodités, cette propriété à vocation élevage propose des prestations de qualité : - un parcellair...
Charente-Maritime
House/Property with swimming pool and 4 or 11 hectares
299 900 €
4 ha
South Charente-Maritime, farmhouse type house 200 m2 with indoor swimming pool and 4 hectares fenced in one piece with no neighbors.
Kitchen, living room, dining room (55m2) aroun...
Saône-et-Loire
BEAUTIFUL RENOVATED FARM ON 8 HA
475 000 €
8 ha
Montceau 20 min. TGV train station 25 min.
A beautiful restored stone farmhouse comprising a dwelling of approx. 100 m² - 3 bedrooms - , attic space above, attractive adjoining ou...
Côtes-d'armor
BRETAGNE – COTES D’ARMOR - EXPLOITATION AGRICOLE D’ENVIRON 70 HECTARES AVEC PRODUCTION POULES PONDEUSES.
500 000 à 1 000 000 €
70 ha
BRETAGNE – COTES D’ARMOR - EXPLOITATION AGRICOLE D’ENVIRON 70 HECTARES AVEC PRODUCTION POULES PONDEUSES. Située en limite du Finistère, belle exploitation d’élevage sur une surface...
On www.ma-propriete-agricole.fr you will find cattle farms for sale all over France.
If you wish to buy a beef farm, we present a very large offer of beef farms for sale in all regions and departments.
You will be able to buy farms dedicated to the production of beef in conventional agriculture, in High Environmental Value or in Organic Agriculture.
Many different breeds are raised in France for beef production: Charolais, Limousin, Blonde d'Aquitaine, Aubrac, Salers, Angus, Parthenaise, Bazadaise, etc.
The principle of suckler farming is to raise cows to produce calves for meat. The milk is therefore intended for the calves.
Some breeders specialise in "birth" of animals, others in "finishing or fattening", and many breeders practice both jobs (breeder and fattener).
Several products are produced from suckler farming:
- Calves are mainly reared to give meat from young or young bulls, fattened up to about 18 months of age.
- Heifers (young female animals) are fattened up to an average age of three years.
- Calves are "reared under the mother": they are fattened on milk to produce white meat at the latest at 8 months
- Cull cows (which will no longer produce calves) are fattened for consumption.
57,000 farms in France have at least 5 suckler cows and the suckler cow herd was 3,826,000 animals in 2020. This herd is mainly located around the Massif Central (Nouvelle-Aquitaine and Auvergne-Rhône-Alpes regions).
